Meet the Team

FOUNDER, EXECUTIVE DIRECTOR

Christina is a recent graduate of The Ohio State University who is passionate about helping others establish a more nourishing relationship with food. She is particularly interested in the role that food can play in mitigating chronic disease and reducing the uneven burden that chronic disease places on low-income BIPOC in the United States. In her free time, Christina enjoys practicing yoga, hiking, and pampering her cat, Milo, and dog, Lola.

LOGISTICS COORDINATOR

Kylie is a recent graduate of The Ohio State University with a commitment to engaging communities around food. She is particularly passionate about addressing systemic food inequity by making cooking and nutritious foods both more accessible and approachable, through collaborations with communities that leverage the voices of community members. In her free time, Kylie enjoys climbing, crocheting, cycling, and spending time with her housemates and cat, Mouse.

MEAL KIT COORDINATOR

Reneé is a recent graduate of The Ohio State University who is passionate about community engagement and encouraging those around her to live a healthy, God-honoring lifestyle. She strongly believes that everyone should have the tools and knowledge on how to properly take care of their bodies and environment, food playing a huge role in both areas. In her free time, Reneé enjoys taking walks, being around friends and family, and studying the Bible.